Discover exceptional premium meats and authentic homemade cuisine.
Indulge in our carefully crafted menus starting from 30€, where quality, flavor and French gastronomy come together for an dinin experience.
We look forward to welcoming you !
To share with yours friends
- Platter of duck foie gras and homemade salmon gravlax 35€
- Truffle chips 8€
some Caviar
- Caviar Baeri Français Maison Kaviari 50g 95€
- Caviar Baeri Français Maison Kaviari 20g 50€
- Caviar Oscietre Prestige Maison Kaviari 50g 140€
- Caviar Oscietre Prestige Maison Kaviari 20g 65€
Gourmand Menu
Starter and main Course 32€
Main course and dessert 32€
Starter, main course and dessert 37€
Starters
- Meltingly tender and delicately flavored gravelax salmon & a smooth cream, an elegant and refied strater
- Delicately seasoned duck foie gras, a gourmet interlude of elegance
- Hot snails with garlic cream, a revisited Dijon dish
- Homemade terrine, the simple pleasure of a classic
Main course
- Roasted chicken with morels
- The beef cut enhanced by a creamy morel sauce, a gourmet combination
- Seafood of shrimp, octopus, baby cuttlefish, and chorizo grilled on the plancha with aioli sauce
- Sea bass filet delicately grilled on the plancha with fragant olive oil, a light and fresh dish
- Beef tartare prepared to order, perfectly seasoned and subtly seasoned, a dish with character
- Tender octopus delicately grilled on the plancha with green pesto and homemade aioli
- Shell pasta risotto with truffle cream and cooked ham, summer truffle
- Burger with Comté cream and shallot confit
Dessert
- Flotting island with ref fruit coulis, sprinkled with crunchy pink praline pieces
- Chocolat mousse with speculoos, cookie homemade and whipped cream
- Profiteroles a smooth homemade choux pastry topped with melted chocolate, indulgent and conforting
- Dame blanche : ball vanilla ice cream, chocolat sauce, pieces of speculos and whipped cream
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