Discover exceptional premium meats and authentic homemade cuisine.
Indulge in our carefully crafted menus starting from 30€, where quality, flavor and French gastronomy come together for an dinin experience.
you will dicover 2 differents menu
We look forward to welcoming you !
To share with yours friends
- Platter of duck foie gras and homemade salmon gravlax 35€
- Truffle chips 8€
some Caviar
- Caviar Baeri Français Maison Kaviari 50g 95€
- Caviar Baeri Français Maison Kaviari 20g 50€
- Caviar Oscietre Prestige Maison Kaviari 50g 140€
- Caviar Oscietre Prestige Maison Kaviari 20g 65€
Gourmand Menu
Starter and main Course 30€
Main course and dessert 30€
Starter, main course and dessert 35€
Starters
- Meltingly tender and delicately flavored gravelax salmon & a smooth cream, an elegant and refied strater
- Delicately seasoned duck foie gras, a gourmet interlude of elegance
- Hot snails with garlic cream, a revisited Dijon dish
- Homemade terrine, the simple pleasure of a classic
Main course
- Roasted chicken with morels
- The beef cut enhanced by a creamy morel sauce, a gourmet combination
- Seafood of shrimp, octopus, baby cuttlefish, and chorizo grilled on the plancha with aioli sauce
- Sea bass filet delicately grilled on the plancha with fragant olive oil, a light and fresh dish
- Beef tartare prepared to order, perfectly seasoned and subtly seasoned, a dish with character
- Tender octopus delicately grilled on the plancha with green pesto and homemade aioli
- Shell pasta risotto with truffle cream and cooked ham, summer truffle
- Burger with Comté cream and shallot confit
Dessert
- Flotting island with ref fruit coulis, sprinkled with crunchy pink praline pieces
- Chocolat mousse with speculoos, cookie homemade and whipped cream
- Profiteroles a smooth homemade choux pastry topped with melted chocolate, indulgent and conforting
- Dame blanche : ball vanilla ice cream, chocolat sauce, pieces of speculos and whipped cream
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Gourmand Menu 65€
An experience incroyable…
Starter
- Delicately seasoned duck foie gras, a gourmet interlude of elegance
- Scallop carpaccio & caviar for an elegent alliance
- Delicately smocked sirloin carpaccio, enhanced with Parmesan flavoured oil & fresh truffle
- Batalle Gran Reserva Duroc aged ham and homemade terrine, a tender & generous tasting experience
Main course
- Generous Black Angus USA ribeye, perfectly marbled & morel cream
- Scallop carpaccio & caviar, a refined touch of saltiness
- Japenese Kogoshima Wagyu sirloin A5, an exceptional cut with incomparable marbling and melt in the mouth tenderness, a unique gastronomic experience
- Australien +5 Wagyu rump picanha & caviar, a gourmet pairing
Dessert
- Apicot sorber brightened with a touch of run, a sunny & fresh indulgent pairing
- Chocolat mousse with speculoos, cookie homemade and whipped cream
- Profiteroles a smooth homemade choux pastry topped with melted chocolate, indulgent and conforting
- Colonel : fresh lemon sorbet with vodka & Prosecco, a vibrant & refreshing dessert
- La dijonnaise : vanilla ice cream enhanced by the fruity sweetness of blackurrent cream with alcool, an elegant creation
- Chese served on a Corton stone, with generous Burgundian character