Discover exceptional premium meats and authentic homemade cuisine.
Indulge in our carefully crafted menus starting from 37€, where quality, flavor and French gastronomy come together for an dinin experience.
We look forward to welcoming you !
To share
- Mozzarella Burrata with Baeri Caviar 30€
- Platter of duck foie gras and homemade salmon gravlax 35€
- Truffle chips 8€
- Mozzarella Burrata with green pesto 15€
- Provençal platter : homemade tapenade anchow, grilles bread, cherry tomatoes 15€
- Fresh platter : Burrata mozzarella, melon, parma ham, homemade tapenade, focaccia 30€
some Caviar
- Caviar Baeri Français Maison Kaviari 50g 95€
- Caviar Baeri Français Maison Kaviari 20g 50€
- Caviar Oscietre Prestige Maison Kaviari 50g 140€
- Caviar Oscietre Prestige Maison Kaviari 20g 65€
Exceptional meats
- Black Angus rib from USA steack 48€
- Wagyu Japon Kagoshima A5 52€
- Beef tataki with parsley pesto, hazelnut oil and Baeri caviar 47€
- Scallop Carpacio with Oscietre caviar 49€
Gourmand Menu
Starter and main Course 37€
Main course and dessert 37€
Starter, main course and dessert 40€
Starters
Chef’s foie gras
Tomato azpacho with fresh basilic and feta cheese served with homemade tapenade
Burratta mozzarella and wild garlic pesto and pesto
Scallop carpaccio with Baeri Caviar +10€
Gravlax salmon and Isigny cream
Carpaccio of zucchini tagliatelle marinated in oil and ginger vinegar and homemade zucchini pesto
Main course
Beef tataki with Asian flavors
Roast chicken with morels cream
Black Angus rib from USA +15€
Fish of the day
Argentian Angus sirloin steack with chimichurry sauce
Pasta with truffle cream and ham from Italia
Parillada of shrimp, baby cuttlefish, octopus, and chorizo grilled on a plancha
Octopus cook on the plancha with green pesto and aïoli homemade
Burger with Comté cream and shallot confit
Cheese
Beautiful cheeses board and salad to share or not … 9€
Dessert
Flotting Island with red fruit coulis, sprinkled with crunchy pink praline pieces
Chocolat mouss with speculos, cookie and whippes cream
Strawberry sundae with homemade whipped cream and Breton cookie and whipped cream
Homemade profiterole
Dijonnaise : ball vanilla and blackcurrant cream alcool
Colonel : ball lemon and vodka alccol
