Le Concept

Restaurant Le Concept

Open Tuesday to Saturday Lunch and Diner

Suggestions off menu and menu..

To share
  • Stracciatella with Baeri Caviar 30€
  • Platter of duck foie gras and homemade terrine of the day 35€
  • Truffle chips 8€
  • Stracciatella with oil and Caviar 30€
  • Stracciatella with Melanosporum Truffle 28€
Caviar
  • Caviar Baeri Français Maison Kaviari 50g 95€
  • Caviar Baeri Français Maison Kaviari 50€
  • Caviar Oscietre Prestige Maison Kaviari 50g 105€
  • Caviar Oscietre Prestige Maison Kaviari 20g 60€
Exceptional meats
  • Black Angus rib from USA steak with black truffle mash 48€
  • Wagyu Japon Kagoshima with black Truffle mash 48€
  • Beef tataki with parsley pesto, hazelnut oil and Baeri caviar 45€
  • Beef tataki with black truffle melanosporum 37€
  • Scallop Carpacio with Oscietre caviar 49€
  • Linguine with scallops and butter sauce and Baeri Caviar 55€
Our Gourmand Menu for Lunch and Diner
Starter and main Course 37€
Starter, main course and dessert 40€
Starters
  •  Chef’s foie gras
  • Homemade terrine of the day accompagned by homemade shallot confit
  • Prawns in coconut milk and curry
  • Butternut suash velouté with black Truffles
  • Forest mushroom pastry with morels
  • Hot snail with garlic cream
  • Scallop carpaccio with citrus (extra Oscietre caviar  + 14€)
Main course
  • Beef tataki with Asian flavors 25€
  • Chicken with morels cream 30€
  • Linguine with mushroom cream, black Truffles and ham 28€
  • US Black Angus Rib-eye steak and black Truffle mash (+12€ with the set menu)
  • Loin of Venison with peppercorn sauce 28€
  • Seared scallops with pesto 30€
  • Filet of fresh redfish with butter sauce 28€
  • Seared scallops with pesto 30€
  • Scallop linguine with white butter sauce and coral garnished with caviar Baeri (+25€)
Cheese

Beautiful cheeses board and salad to share or not … 11€

Dessert 9€
  • Flotting Island with caramel sauce and pieces of speculos
  • Chocolat mouss with speculos, cookie and whippes cream
  • Belle-Hélène pear
  • Homemade profiterole
  • Dijonnaise : ball vanilla and blackcurrant cream alcool
  • Colonel : ball lemon and vodka alccol