Restaurant Le Concept
Open Tuesday to Saturday Lunch and Diner
Suggestions off menu and menu..
To share
- Stracciatella with Baeri Caviar 30€
- Wagyu +9 de Tataki Chuck Roll Stone Australien Axe -25€
- Platter of duck foie gras and homemade terrine of the day 35€
- Truffle chips 8€
- Stracciatella with oil and Caviar 30€
- Stracciatella with Melanosporum Truffle 28€
- Tzatziki homemade and crunchy vegetables 12€
Caviar
- Caviar Baeri Français Maison Kaviari 50g 95€
- Caviar Baeri Français Maison Kaviari 50€
- Caviar Oscietre Prestige Maison Kaviari 50g 105€
- Caviar Oscietre Prestige Maison Kaviari 20g 60€
Exceptional meats
- Black Angus rib from USA steak with black truffle mash 48€
- Wagyu Japon Kagoshima A5 with black Truffle mash 48€
- Beef tataki with parsley pesto, hazelnut oil and Baeri caviar 45€
- Beef tataki with black truffle melanosporum 37€
- Scallop Carpacio with Oscietre caviar 49€
- Linguine with scallops and butter sauce and Baeri Caviar 55€
Our Gourmand Menu for Lunch and Diner
Starter and main Course 37€
Starter, main course and dessert 40€
Starters
- Chef’s foie gras
- Homemade terrine of the day accompagned by homemade shallot confit
- Burratta mozzarella and wild garlic pesto
- Forest mushroom pastry with morels
- Hot snail with garlic cream
- Scallop carpaccio with Baeri Caviar +10€
- Gravlax salmon and Isigny cream
Main course
- Beef tataki with Asian flavors 25€
- Chicken with morels cream 30€
- Delicately roasted pork tropped with a blackcurrent mustard sauce from Maison Fallot – 28€
- Pasta with basilic pesto, prawns, toasted almond slivers and stracciatella – 23€
- Linguine with mushroom cream and Truffle oil 28€
- US Black Angus Rib-eye steak and black Truffle mash (+15€ with the set menu)
- Wagyu +9 Chuck Roll Stone axe Australien (+15€)
- Gravlax salmon and Isigny cream -28€
- Sesame-crusted tuna Saku – 30€
- Scallop linguine with white butter sauce and coral garnished with caviar Baeri (+25€)
- Foie gras bouger with fig confit – 25€
Cheese
Beautiful cheeses board and salad to share or not … 11€
Dessert 9€
- Flotting Island with red fruit coulis, sprinkled with crunchy pink praline pieces
- Chocolat mouss with speculos, cookie and whippes cream
- Strawberry sundae with homemade whipped cream and Breton cookie and whipped cream
- Creamy fromage blanc with rasperry coulis and a splash of rasperry
- Homemade profiterole
- Dijonnaise : ball vanilla and blackcurrant cream alcool
- Colonel : ball lemon and vodka alccol