Restaurant Le Concept
Open Tuesday to Saturday Lunch and Diner
Suggestions off menu and menu..
To share
- Stracciatella with Baeri Caviar 30€
- Platter of duck foie gras and homemade terrine of the day 35€
- Truffle chips 8€
- Stracciatella with oil and Caviar 30€
- Stracciatella with Melanosporum Truffle 28€
Caviar
– Caviar Baeri Français Maison Kaviari 50g 95€
– Caviar Baeri Français Maison Kaviari 50€
– Caviar Oscietre Prestige Maison Kaviari 50g 105€
– Caviar Oscietre Prestige Maison Kaviari 20g 60€
Exceptional meats
Black Angus rib from USA steak with black truffle mash 48€
Wagyu Japon Kagoshima with black Truffle mash 48€
Beef tataki with parsley pesto, hazelnut oil and Baeri caviar 45€
Beef tataki with black truffle melanosporum 37€
Scallop Carpacio with Oscietre caviar 49€
Linguine with scallops and butter sauce and Baeri Caviar 55€
Our Gourmand Menu for Lunch and Diner
Starter and main Course 37€
Starter, main course and dessert 40€
Starters
– Chef’s foie gras
– Homemade terrine of the day accompagned by homemade shallot confit
– Prawns in coconut milk and curry
– Butternut suash velouté with black Truffles
– Forest mushroom pastry with morels
-Hot snail with garlic cream
– Scallop carpaccio with citrus (extra Oscietre caviar + 14€)
Main course
Beef tataki with Asian flavors 25€
Chicken with morels cream 30€
Linguine with mushroom cream, black Truffles and ham 28€
US Black Angus Rib-eye steak and black Truffle mash (+12€ with the set menu)
Loin of Venison with peppercorn sauce 28€
Seared scallops with pesto 30€
Filet of fresh redfish with butter sauce 28€
Seared scallops with pesto 30€
Scallop linguine with white butter sauce and coral garnished with caviar Baeri (+25€)
Cheese
Beautiful cheeses board and salad to share or not … 11€
Dessert 9€
Flotting Island with caramel sauce and pieces of speculos
Chocolat mouss with speculos, cookie and whippes cream
Belle-Hélène pear
Homemade profiterole
Dijonnaise : ball vanilla and blackcurrant cream alcool
Colonel : ball lemon and vodka alccol